To make bread or love, to dig in the earth, to feed an animal or cook for a stranger [...] Most of these tasks are so full of pleasure that there is no need to complicate things by calling them holy. And yet these are the same activities that change lives, sometimes all at once and sometimes more slowly, the way dripping water changes stone...
― Barbara Brown Taylor, An Altar in the World: A Geography of Faith
About
Joyride Baking is a licensed, home-based microbakery in Griffin, Georgia, specializing in naturally-leavened bread. Everything that we bake incorporates organic fresh-milled grains, including Georgia-grown Catawba red wheat from Dayspring Farms in Madison County. We mill our flour ourselves using Grainmaker Model No. 99 and Mockmill grain mills.
We make bread that we feel good about feeding our family, and bread we feel good about sharing with yours!
We offer a weekly menu of fresh-baked loaves and other sourdough treats for local pickup every Tuesday in Griffin, Georgia, near First United Methodist Church on the southside of Spalding County. The weekly menu goes out every Thursday at 8 AM.
Please join our email list to receive the menu and announcements about pop-ups and other events where you can find us, and follow us on Facebook, Instagram, YouTube, and TikTok.