About Joyride Baking

FAQ

• How do I order? Orders open every Thursday morning. You can also sign up for our email list to get an email with an order link sent right to your inbox! Pickup is every Tuesday from 4 to 6 PM. 

• Where is pickup? We are a cottage bakery so our address is a private residence. The address is provided after an order is placed. We are located not far from First United Methodist Church in Griffin. 

• I can't make the pickup window. Can I pick up another time? We understand that school and work schedules might not always line up with the pickup window, so we are happy to accommodate early or late pickups on Tuesdays, but they MUST be approved before the order is placed by emailing order@joyridebaking.com.  We do not currently offer pickup on any day but Tuesday. 

• How long does the bread stay fresh? Bread typically stays fresh for 4-5 days depending on storage method. Check out our tips for storing your bread here.

• Can I place a special order? We are happy to do special orders of six or more per type of loaf when our schedule permits. Please email order@joyridebaking.com with details about your idea and let's talk! 

• Where is your bread made? All of our bread and treats are made in our home bakery, which is licensed through the Georgia Department of Agriculture. 

• Is your home bakery nut or common allergen-free? While we make every effort to prevent cross-contamination, our items are baked where common allergens are present, including but not limited to gluten, dairy, eggs, tree nuts, corn, and peanuts. Some of our bakery items also contain nuts. Items listed as free of a certain allergen are not guaranteed to be completely allergen-free. Please contact us at order@joyridebaking.com if you have questions about any specific item.

• Are all of your breads vegan? While most of our breads are vegan, some do contain dairy, which is indicated in the ingredients and on the order form.

• Are all of your breads organic? We are an organic flour bakery, including our bread flour and house-milled whole wheat. That means that most of our breads are completely organic, however, some inclusions may not be organic. All items are indicated as organic or otherwise in the ingredients. 

• Is sourdough gluten-free or do you offer gluten-free bread? While many people with gluten sensitivities can enjoy sourdough bread, it is not gluten-free and we do not offer any gluten-free items at this time.